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Claypot e-mee Laksa

Thin fried noodle in Laksa gravy cooked in a claypot. Served with fish balls, fried bean curd skin, portion of hard boiled egg, grated cucumber and prawn.

  • Fried noodle
  • Fish
  • Prawn
  • Egg

By Marie-lys Turcotte · Posted

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Calanthe Art Cafe

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