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Pai Tee
Popular Peranakan dish. Pie Tee is a thin and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns.
Chicken butter
Chicken butter with chapati
Chicken Pong teh
Chicken pong teh is a famous Peranakan dish, generally stew with fermented soybean paste and potatoes
Dal makhani
Indian lentils spicy soup
Jassal Kerma Mutter
Dedicated flavored minced mutton with whole peas cooked medium spicy
Kinabalu festin
Plate combination at Kota Kinabalu fish market
Daging Masala
Chicken masala
Set Ambuyat
Ambuyat, Ikan, Sayur, Daging, Cacah, Ulam
Mutton Rogan josh
A traditional Kashmiri lamb curry with mustard oil, ginger, garlic, fennel and yoghurt
Jungli chicken
Tender chicken cubes wrapped with mint and spinach served with sauce
Malaysian special
Fried chicken Squid Sambal Lady fingers with garlic Frier chicken rice Fried noodles
Nasi lemak
Nasi lemak, curry chicken, spicy sambal, peanuts and boiled eggs
Indian platter
Indian platter, vegetables, pappadams, salsa
Chicken pansoh
Chicken braised in ginger broth with vegetables