Barbecue ribs and fries
Barbecued ribs with thick-cut fries, pickles and sliced onion.
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Grilled fish with quinoa and peppers
Grilled fish with mixed quinoa, sauteed peppers and lemon.
Endive salad with poached egg and prosciutto
Endive leaves with prosciutto, a poached egg, blue cheese, walnuts and herbs.
Beef and bean stew with roasted bone marrow
Shredded beef and white beans in broth with crisp bacon, roasted marrow bones and tortillas.
Seared beef fillet with asparagus
Pink-centered beef fillet with asparagus, greens and a glossy reduced sauce.
Seafood tartare and caviar canapes
Diced seafood with herbs and caviar, alongside crisp pastry canapes.
Bacalhau a Bras
Portuguese shredded cod with fine potato strips, egg, parsley and black olives, with a mixed salad.
Beef tacos and loaded nachos
Soft beef tacos with tomato and lettuce, alongside nachos with melted cheese and jalapenos.
Tuna sashimi with citrus-soy dressing
Thin slices of raw tuna with a citrus-soy dressing, onion, scallions and crisp garlic.
Tournedos Rossini
Beef fillet topped with seared foie gras, with potatoes and a reduced sauce.
Salmon crudo with olives
Raw salmon with sliced green olives, diced vegetables and a light dressing.
Cured pork belly with pickles
Sliced pork belly with red onion, pickles, apple and a creamy condiment.
Cheeseburger with mixed greens
A beef burger with soft cheese, tomato and lettuce in a poppy-seed bun, with a green salad.
Hot hamburger with gravy and fries
A hamburger covered in brown gravy with French fries.
Egg and pickled onion salad
Mixed leaves with a boiled egg, tomato, sliced mushrooms and pickled red onion.
Oysters with cream and chives
Oysters with a creamy dressing and finely chopped chives.
Boudin sausage with fried plantain
A spiced boudin sausage with caramelized plantain, mixed greens and a creamy dipping sauce.
Braised lamb shank with stuffed squash
Lamb shank with herb-crusted squash, glazed carrots and a creamy vegetable gratin.
Prosciutto and salami selection
Dry-cured ham and sliced salami with cheese and a fruit preserve.
Pizza Reine
Tomato and mozzarella pizza with ham, mushrooms and olives.
Roasted cauliflower and vegetables
Roasted cauliflower, broccoli, zucchini and carrots with a melted cheese topping.
Seared sweetbreads with mushrooms
Golden-seared sweetbreads with mushrooms, vegetables and a reduced sauce.
Salmon ceviche
Salmon ceviche with avocado, red onion, cilantro and toasted corn.
Chocolate mousse cake with fruit
A chocolate mousse cake with chocolate crumbs, chocolate sauce and poached fruit.