Feijoada with farofa and greens
Black beans and pork with rice, toasted cassava flour and shredded collard greens.
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Grilled fish and prawn mixed grill
Grilled whole fish, fish fillets and prawns with lime and two dipping sauces.
Steak a cheval
Beef topped with a fried egg, with fries, sliced vegetables and lemon.
Sliced steak with fries and herbs
Seared steak with French fries and chopped herbs.
Lobster with herb sauce
Lobster meat finished with a green herb sauce.
Mustard-crusted roast with potato gratin
A mustard-and-herb-crusted roast with pan juices and creamy potato gratin.
White fish crudo with cucumber and dill
Thinly sliced raw white fish with cucumber ribbons, dill and a creamy dressing.
Eggs Benedict with home fries
Poached eggs on toasted muffins with herb hollandaise, home fries and mixed greens.
Grilled whole fish with herbed rice
Whole grilled fish with herb-seasoned rice, lime and a creamy sauce.
Roast beef
Lean roast beef carved into thin slices.
Barbecue ribs and pork belly
Grilled ribs and thick pork belly strips with browned, smoky edges.
Cheeseburger with fries and salad
A beef burger with melted cheese, French fries and a mixed green salad.
Sausage with braised lentils
Grilled sausage with lentils simmered with carrots.
T-bone steak with a loaded baked potato
Grilled T-bone steak with a baked potato topped with cheese, sour cream, bacon and scallions, plus sauteed mushrooms.
Chickpea and roast vegetable salad
Chickpeas, roasted vegetables, tomato and red onion with a creamy herb dressing.
Lobster tail and shrimp with vegetables
Lobster tail and shrimp with asparagus, broccoli and roasted vegetables.
Golden cheese quiche
A savory egg and cheese tart baked until golden.
Grilled steak with corn ribs
Grilled steak with charred corn ribs, vegetables and a creamy herb sauce.
Barbecued chops
Thick-cut chops seared over an open barbecue flame.
Classic beef burger and fries
A beef patty with lettuce and tomato in a sesame bun, accompanied by fries and green salad.
Mussel linguine
Linguine with mussels, leafy greens and a light sauce.
Salmon steak with seafood rice
A salmon steak with creamy rice, mussels, vegetables and a small gratin.
Beef carpaccio with shaved cheese
Thinly sliced raw beef with hard cheese, pine nuts, pickled onion and young greens.
Roast tenderloin with vegetable purees
Pink-centered tenderloin with a layered savory pastry, vegetable purees and a reduced sauce.