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Page 22 of 32
Chicken curry and rice
Four varieties of vegetables curries, mango chutney, lime pickles, papadam, ash plantain chips
Lumprais
A mouth watering mix of 10 different curries with rice, accompanied with fried egg, chicken, carefully packed in A banana leaf, oven baked, served with coconut sambal. And pappadam
Herb marinated grilled fish
Locally sourced and ethically raised fresh Barramundi filet seasoned then grilled served with freshed cut potatoes wedges
