Osso buco with rice
Braised cross-cut shank in a vegetable gravy with white rice.
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Octopus and leek salad
Octopus with leeks, greens, red vegetable strips and crispy onions.
Mixed grill with chicken and sausages
Grilled chicken, sausages and egg-filled peppers.
Creamy macaroni salad with greens
Macaroni with a creamy herb dressing, chopped egg and a spinach-and-carrot salad.
Beef and vegetable stew
Slow-cooked beef with potatoes, carrots, mushrooms and leafy greens.
Grilled T-bone steak
A thick T-bone steak with a deeply browned grilled crust.
Chicken and pepper pizza
Tomato and mozzarella pizza with chicken, peppers, red onion and tomato.
Beef stew with rice
Beef simmered with diced vegetables in a savory gravy, accompanied by white rice.
Braised pork rice with omelette and greens
Braised pork with white rice, a herb omelette, tofu and leafy greens.
Roast pork tenderloin with ratatouille
Sliced pork tenderloin with stewed zucchini, peppers, eggplant and tomato.
Swiss cheeseburger with fries
A beef burger with Swiss cheese, sliced onion and a pickle, with French fries.
Tuna, avocado and corn salad
Flaked tuna, avocado and sweet corn with chopped herbs and mixed greens.
Beef stir-fry with a spring roll
Beef with peppers, bean sprouts and green vegetables, topped with a crisp spring roll.
Grilled calamari with pepper puree
Grilled squid rings with herbs and a smooth red pepper puree.
Currywurst
Sliced sausage with curry-spiced tomato sauce and a bread roll.
Swiss roll with ice cream and hazelnuts
A spiral sponge cake with ice cream, hazelnuts, fruit and crumble.
White fish ceviche with radish
Raw white fish in a citrus dressing with sliced radish and finely chopped vegetables.
Seared foie gras with asparagus
Pan-seared foie gras with grilled green asparagus and browned onions.
Grilled bone-in pork chops
Thick pork chops with a golden grilled crust and fresh rosemary.
Banana ice cream sundaes
Ice cream with banana slices, fruit and chocolate sauce.
Seared beef with vegetable puree
Pink-centered beef with vegetable puree, zucchini, radish and herb oil.
Pork belly bao with pickled vegetables
Soft steamed buns filled with pork belly, pickled vegetables and a savory sauce.
Smoked meat sandwich with pickles
Thick-cut smoked beef with mustard on rye bread, accompanied by pickles and a chopped vegetable salad.
Grilled octopus tartine
Grilled octopus on toasted bread with arugula, tomato and a creamy sauce.