Chicken soup with avocado
Chicken broth with shredded chicken, accompanied by avocado and rice.
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Injera with lentil and vegetable stews
Ethiopian injera with spiced lentils, cooked greens, cabbage and slow-cooked stews.
Pork chop with potatoes and vegetables
A browned pork chop with potatoes, broccoli, carrots and corn.
Avocado salad with crispy onions
Avocado, mixed greens, tomato and cucumber with a creamy dressing and crispy onions.
Beef and salmon tartare duo
Beef tartare and salmon tartare with toasted bread, French fries, greens and lemon.
Satay skewers with peanut sauce
Char-grilled meat skewers with peanut sauce and mixed green salad.
Seared medallions with mushroom fritters
Seared medallions with crisp mushrooms, vegetable puree, nut crumble and a rich brown sauce.
Lobster roll with potato chips
A toasted split-top roll filled with creamy lobster salad, with potato chips.
Braised beef with mushrooms and croutons
Braised beef in a reduced sauce with mushrooms, greens and golden croutons.
Baby cuttlefish with cauliflower
Whole baby cuttlefish with cauliflower, carrots and green vegetables in a light golden sauce.
Mussels with lemon and herbs
Cooked mussels with chopped herbs and lemon wedges.
Grilled steak with potato wedges
Grilled steaks with golden potato wedges, mixed salad and a creamy condiment.
Seared salmon steak with roasted vegetables
Golden-seared salmon steak with roasted carrots, peppers, potatoes and zucchini.
Beef tartare with fries
Hand-cut raw beef with toast, French fries, a green salad and creamy condiments.
Spaghetti Bolognese
Spaghetti with a tomato and minced meat sauce.
Tomahawk steak and grilled chops
Bone-in grilled steak and chops with a baked potato.
Couscous with chicken, beef and merguez
Couscous topped with chicken, beef, merguez sausages, carrots, zucchini and squash.
Chicken skewers and grilled sausages
Marinated chicken skewers with browned sausages from the barbecue.
Chocolate tartlet
Chocolate ganache in a crisp tart shell with cream and delicate garnishes.
Braised beef with mushrooms and mash
Braised beef with mushrooms, mashed potatoes, fried onions and a rich sauce.
Portuguese cod fritters with rice
Golden cod and potato fritters with herbs, white rice, French fries and a tomato salad.
Grilled shrimp and kale salad
Grilled shrimp skewers with kale, grated cheese and a creamy dressing.
Chocolate entremet with berry sorbet
Chocolate mousse and cake with berry sorbet, red fruit gel and a crisp tuile.
Sliced roast beef with vegetables
Roast beef with carrots, leafy greens and a creamy herb sauce.