CookEat Recipe
Red Pepper and Sausage Toasts
Fresh pork sausage is cooked with red pepper, garlic and paprika, then combined with diced tomato and feta. Spoon the topping onto small crisp toasts just before serving.
Method
Steps
Step 1
Use fresh raw pork sausage. Heat the olive oil in a pan over medium heat and cook the sausage for about 12–15 minutes, turning regularly, until a clean thermometer reads 71°C in its thickest centre. Transfer to a clean plate and slice into thin rounds.
Step 2
Wash and finely dice the red pepper. Peel and mince the garlic. Cook both in the sausage pan with the paprika for 3–4 minutes until the pepper softens, then return the cooked sausage slices.
Step 3
Wash the tomato, remove its wet seed pulp and dice the flesh finely. Take the pan off the heat and fold in the tomato and crumbled feta.
Step 4
Cut the toast into small squares and crisp in a dry pan over medium heat for 1–2 minutes per side. Spoon the topping onto the bases and serve immediately, divided into ten small tasting portions.
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