CookEat Recipe
Garlic Toast with Vinegar and Sugar
Bread toasted on both sides, rubbed with garlic while hot and dressed with salt, olive oil, vinegar and sugar.
Method
Steps
Step 1
Gather the ingredients: 4 slices firm bread, about 160 g total; 1 garlic clove, peeled and halved; About 2 tablespoons olive oil; About 2 teaspoons wine vinegar; About 1 teaspoon sugar; A small pinch of salt.
Step 2
Toast the bread on both sides under a grill, on a griddle or in a toaster until crisp and golden.
Step 3
While the slices are still hot, rub both toasted surfaces lightly with the cut garlic clove.
Step 4
Season with a little salt, drizzle with the olive oil and vinegar and sprinkle lightly with the sugar. Serve promptly while the toast retains its crispness.
Cooked it? Rate it.
Cooked 0 times