CookEat Recipe
Bell Pepper and Feta Pita Bites
Thick Greek yogurt and ricotta bind diced bell pepper, cucumber, feta, oregano and herbs. Spoon the mixture onto grilled pita triangles just before serving.
Method
Steps
Step 1
Wash and seed the bell pepper and cut into very small dice. Wash the cucumber, scoop out the wet seed core and dice the flesh finely. Wash and chop the herbs.
Step 2
Stir the thick Greek yogurt and ricotta together with the oregano and 1 tablespoon olive oil. Fold in the crumbled feta, pepper, cucumber and herbs to make a thick, finely textured topping.
Step 3
Split the pita and brush with the remaining 1/2 tablespoon olive oil. Grill on a preheated grill pan over medium heat for 1–2 minutes per side, then cut into small triangles.
Step 4
Spoon small mounds of the topping onto the pita immediately before serving in six portions.
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