CookEat Recipe
White rice with vegetables
Method
Steps
Step 1
1. Cover the rice with hot water and let stand for 20 minutes. Drain and rinse well under cold water. Let drain for 10 minutes.
Step 2
2. Heat the oil until it smokes and add the rice; stir until all the grains are well coated.
Step 3
3. Cook until the rice just begins to take on a color.
Step 4
4. Add the onions, garlic, mushrooms, and chile; cook over high heat for 10 minutes, until white onion and garlic are translucent, stirring constantly.
Step 5
5. Add chicken stock and corn; cook uncovered over medium heat—do not stir again—until the liquid has been absorbed and small air holes appear in the rice.
Step 6
6. Remove from heat and let stand, covered, for 10 to 15 minutes.
Step 7
7. Add the cheese and cilantro, and stir into the rice with a fork.
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