CookEat

CookEat Recipe

Garlic soup

Servings
0
Region
Mexican
Type
Soup

By Marie-lys Turcotte · Posted

Method

Steps

  1. 1. Heat oil over medium high heat; add leeks and garlic and saute ́ until soft but not brown.

  2. 2. Puree the chile and tomatoes and add to the leek mixture.

  3. 3. Cook over medium high heat until mixture is thick.

  4. 4. Add chicken stock and bring to boil; return to simmer and cook 10–12 minutes.

  5. 5. Add beaten eggs, stirring constantly in a circular motion. Add parsley and simmer until eggs are set.

  6. 6. Correct seasoning.

  7. 7. Serve with a crouton in each bowl and sprinkle with cheese.

GarlicSoup

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