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CookEat Recipe

Tomato sauce

Region
Mexican

By Marie-lys Turcotte · Posted

Method

Steps

  1. 1. Char poblano and tomatoes, turning frequently, until lightly charred on all sides, 3 to 5 minutes for chiles, 6 to 8 minutes for tomatoes (flesh should be soft).

  2. 2. Heat oil over medium heat and saute ́ onion and garlic until translucent, about 5 minutes.

  3. 3. Puree charred tomato and poblano.

  4. 4. Combine all ingredients except lime juice and salt and pepper, and cook over medium heat until slightly thickened and flavors are blended, about 5 minutes.

  5. 5. Add lime juice and correct seasoning.

SauceTomato

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