CookEat Recipe
Tomato sauce
Method
Steps
Step 1
1. Char poblano and tomatoes, turning frequently, until lightly charred on all sides, 3 to 5 minutes for chiles, 6 to 8 minutes for tomatoes (flesh should be soft).
Step 2
2. Heat oil over medium heat and saute ́ onion and garlic until translucent, about 5 minutes.
Step 3
3. Puree charred tomato and poblano.
Step 4
4. Combine all ingredients except lime juice and salt and pepper, and cook over medium heat until slightly thickened and flavors are blended, about 5 minutes.
Step 5
5. Add lime juice and correct seasoning.
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