CookEat Recipe
Shredded kale
Method
Steps
Step 1
1. Trim blemishes and tough stems from kale leaves. Rinse thoroughly under running water.
Step 2
2. Layer leaves on top of each other, and slice crosswise into very thin strips.
Step 3
3. Heat oil over medium high heat; add onion and garlic and cook 3 to 5 minutes until softened.
Step 4
4. Add kale and cook about 5 to 7 minutes, stirring often, until kale is softened but not discolored or browned. Season to taste.
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Cooked 4 times