CookEat

CookEat Recipe

Fried rice

Duration
28
Servings
4
Region
Chinese
Type
Main course

By Marie-lys Turcotte · Posted

Method

Steps

  1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.

  2. Allow wok to cool slightly.

  3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

  4. Add oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

  5. Heat oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.

  6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

  7. Add light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

ricechinese

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