CookEat Recipe
Fried rice
Method
Steps
Step 1
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Step 2
Allow wok to cool slightly.
Step 3
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Step 4
Add oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
Step 5
Heat oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Step 6
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Step 7
Add light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
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