CookEat Recipe

Greek salad

Name: Greek salad
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 Cucumber; 4 Tomato; 1 Bunch Oregano; 10 Gramme Black olive; 50 Gramme Feta; 2 Tablespoon Olive oil; 0.25 Teaspoon Salt; 0.25 Teaspoon Black pepper; 1 Teaspoon Lime juice; 10 Gramme Onion; 0.5 Green pepper

Duration: 15
Servings: 2
Region: Greek
Type: Salad

By Marie-lys Turcotte · Posted Apr 18, 2018

Method

Steps

Step 1
1. In a large salad bowl, combine sliced green pepper, sliced onion, black olives, diced tomatoes, sliced cucumber and feta.
Step 2
2. Whisk together the olive oil, oregano leaves, lime juice, salt and black pepper. Pour dressing over salad.

CucumberTomatoeolives

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