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CookEat Recipe

Blueberry breakfast with quinoa

Duration
20
Servings
4

By Marie-lys Turcotte · Posted

Method

Steps

  1. 1. Bring milk and water to boil in medium saucepan over medium-high heat. Stir in quinoa; return milk to boil. Reduce heat to medium-low. Cook, stirring occasionally, until quinoa is tender and milk thickens, 14-18 minutes. Remove quinoa from heat.

  2. 2. Stir in 0,5 cup blueberries,0,25 cup almonds, brown sugar and maple syrup until thoroughly combined.

  3. 3. Divide quinoa evenly among small serving bowls; top with remaining blueberries and walnuts. Serve warm.

blueberryquinoabreakfast

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