CookEat Recipe
Blueberry breakfast with quinoa
Method
Steps
Step 1
1. Bring milk and water to boil in medium saucepan over medium-high heat. Stir in quinoa; return milk to boil. Reduce heat to medium-low. Cook, stirring occasionally, until quinoa is tender and milk thickens, 14-18 minutes. Remove quinoa from heat.
Step 2
2. Stir in 0,5 cup blueberries,0,25 cup almonds, brown sugar and maple syrup until thoroughly combined.
Step 3
3. Divide quinoa evenly among small serving bowls; top with remaining blueberries and walnuts. Serve warm.
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