CookEat Recipe

Mango salsa

Name: Mango salsa
Yield: 4 servings
Ingredients: 1 Mango; 1 Avocado; 1 Bunch Cilantro; 1 Garlic; 3 Green onion; 0.25 Cup Red onion; 1 Cucumber; 3 Tomato; 0.5 Teaspoon Salt; 0.5 Teaspoon Pepper; 0.5 Teaspoon Paprika; 3 Teaspoon Olive oil; 1 Tablespoon Red wine vinegar; 2 Tablespoon Lemon

Servings: 4
Type: Appetizer

By Marie-lys Turcotte · Posted Aug 28, 2018

Method

Steps

Step 1
1. In a medium bowl, combine diced mango, avocado, finely chopped red and green onions, chopped cilantro, diced cucumber, chopped garlic.
Step 2
2. Squeeze 2 tablespoon of fresh lemon juice over the top and sprinkle with salt and pepper to taste. Toss gently to combine and serve. Cover and refrigerate.
Step 3
3. Cut the tomatoes in small dices and mix with paprika, olive oil and red wine vinegar. Cover and refrigerate.
Step 4
After about 30 minutes, combine all ingredients and serve with nachos or tacos.

SalsaMangoNachosTacos

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