CookEat Recipe
Mango salsa
Method
Steps
Step 1
1. In a medium bowl, combine diced mango, avocado, finely chopped red and green onions, chopped cilantro, diced cucumber, chopped garlic.
Step 2
2. Squeeze 2 tablespoon of fresh lemon juice over the top and sprinkle with salt and pepper to taste. Toss gently to combine and serve. Cover and refrigerate.
Step 3
3. Cut the tomatoes in small dices and mix with paprika, olive oil and red wine vinegar. Cover and refrigerate.
Step 4
After about 30 minutes, combine all ingredients and serve with nachos or tacos.
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