CookEat Recipe
Maître d’Hôtel Butter Sauce
Gently warmed butter with finely chopped parsley, lemon, salt and pepper, served with grilled steak or fried cutlets.
Method
Steps
Step 1
Gather the ingredients: 50 g butter; 1 tablespoon finely chopped parsley, washed and dried; 1 teaspoon lemon juice, adjusted to taste; A little salt and black pepper.
Step 2
Work the finely chopped parsley into the softened butter with the lemon juice, salt and pepper to form an even paste.
Step 3
Put the mixture in a small pan over very low heat and warm just until softened and melting, without boiling. Stir to keep the parsley distributed.
Step 4
Serve immediately. The source suggests dipping freshly grilled steak or fried cutlets in the warm sauce; prepare and fully cook the meat separately. This recipe makes the sauce.
Cooked it? Rate it.
Cooked 0 times