Honey, Raisin and Pistachio Cocoa Bites
Honey sweetens small cocoa cake squares with raisins and a pistachio topping. Milk and beaten egg give the batter enough moisture for a tender crumb.
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Lamb, courgette and cooked lentils simmer with onion and black pepper. Kalamata olives and parsley finish the soup.
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A light lemon cake layer sits over a soft yogurt and honey pudding. Bake it gently in a water bath and spoon it warm from the dish.
Orange and Honey Almond Mini Cakes
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Orange and Yogurt Cocoa Cake Bites
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Roasted red pepper, tomato and shallot make a concentrated vegetable purée. Stir it into strained yogurt for a thick orange sauce flecked with parsley.
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Yogurt, honey and milk make a rich batter around chopped almonds. These round mini cakes contain no added raising agent; their small size and cooling time suit a dense crumb.