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Page 10 of 31

  1. Bacalhau a Bras

    Bacalhau a Bras

    Portuguese shredded cod with fine potato strips, egg, parsley and black olives, with a mixed salad.

  2. Tournedos Rossini

    Tournedos Rossini

    Beef fillet topped with seared foie gras, with potatoes and a reduced sauce.

  3. Pizza Reine

    Pizza Reine

    Tomato and mozzarella pizza with ham, mushrooms and olives.

  4. Salmon ceviche

    Salmon ceviche

    Salmon ceviche with avocado, red onion, cilantro and toasted corn.