Duck confit cassoulet
White beans baked with duck confit and browned sausages.
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Grilled picanha
Thick slices of beef rump cap with a seared crust and rendered fat.
Oysters on the half shell
Raw oysters with lemon wedges.
Oysters with cucumber-herb dressing
Raw oysters with a chopped cucumber and herb dressing.
Eggs Benedict with rice salad
A poached egg with hollandaise on a toasted muffin, with a vegetable rice salad.
Barbecue chicken wings and fries
Browned chicken wings with French fries and a creamy dipping sauce.
Steak and sausage barbecue with vegetables
Grilled steaks and sausages with corn, zucchini, peppers and onion.
Gnocchi with shaved truffle
Potato gnocchi in a creamy sauce with shaved truffle.
Sauteed chanterelles with herbs
Golden chanterelle mushrooms sauteed with onion and chopped herbs.
Steak and scallop surf and turf
Seared steak and scallops with green beans, crispy onions, vegetable puree and sauce.
Nasi lemak with curry
Rice with curry, sambal, boiled egg, peanuts, fried anchovies and cucumber.
Seared fillet with glazed carrots
A pink-centered fillet with glazed multicolored carrots, vegetable puree and pan juices.
Chocolate entremet with berries
A chocolate entremet with berries, a small macaron and crisp chocolate accompaniments.
Seared fillet with wild mushrooms
A rare-seared fillet with mixed mushrooms, vegetable puree and a dark reduced sauce.
Pasta with meatballs
Pasta in tomato sauce with meatballs and melted cheese, accompanied by a slice of pizza.
White mushroom pizza
A white pizza with sliced mushrooms, melted cheese and chopped herbs.
Duck breast with vegetable puree
Seared duck breast with golden skin, vegetable puree and roasted vegetables.
Duck confit with beans and crackling
Duck leg with baked beans, crisp crackling and a dark fruit relish.
Braised turkey leg with penne
Tender turkey leg with penne pasta and grated cheese.
Ham, cheese and crackers
Cooked ham and dry-cured ham with sliced cheese and crisp crackers.
Grilled rib steaks
Bone-in beef rib steaks with a charred crust.
Duck confit with roasted potatoes
Crisp-skinned duck leg with roasted potatoes and vegetables.
Rice and curry with a breaded cutlet
Steamed rice, creamy curry, a crisp breaded cutlet and shredded vegetable salad with lime.
Barbecue ribs and fries
Barbecued ribs with thick-cut fries, pickles and sliced onion.