Grilled fish and prawn mixed grill
Grilled whole fish, fish fillets and prawns with lime and two dipping sauces.
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Steak a cheval
Beef topped with a fried egg, with fries, sliced vegetables and lemon.
Sliced steak with fries and herbs
Seared steak with French fries and chopped herbs.
Lobster with herb sauce
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Mustard-crusted roast with potato gratin
A mustard-and-herb-crusted roast with pan juices and creamy potato gratin.
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Eggs Benedict with home fries
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Roast beef
Lean roast beef carved into thin slices.
Barbecue ribs and pork belly
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Cheeseburger with fries and salad
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Grilled T-bone steak with a baked potato topped with cheese, sour cream, bacon and scallions, plus sauteed mushrooms.
Chickpea and roast vegetable salad
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Lobster tail and shrimp with vegetables
Lobster tail and shrimp with asparagus, broccoli and roasted vegetables.
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Grilled steak with corn ribs
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Barbecued chops
Thick-cut chops seared over an open barbecue flame.
Classic beef burger and fries
A beef patty with lettuce and tomato in a sesame bun, accompanied by fries and green salad.
Mussel linguine
Linguine with mussels, leafy greens and a light sauce.
Salmon steak with seafood rice
A salmon steak with creamy rice, mussels, vegetables and a small gratin.
Beef carpaccio with shaved cheese
Thinly sliced raw beef with hard cheese, pine nuts, pickled onion and young greens.
Roast tenderloin with vegetable purees
Pink-centered tenderloin with a layered savory pastry, vegetable purees and a reduced sauce.
Crisp pork belly with citrus and lotus root
Seared pork belly with citrus segments, crisp lotus root, pickled vegetables and a light sauce.