Seafood ceviche with tropical fruit
Shrimp, scallops and other seafood with red onion, tropical fruit and a citrus dressing.
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Baby spinach salad with Parmesan
Baby spinach leaves with finely grated Parmesan and a light dressing.
Seafood and steak mixed grill
Grilled beef, seared scallops and white fish with sauteed vegetables and roasted tomato.
Duck breast with truffle and greens
Pink-centered duck breast with shaved truffle, green vegetables and a dark sauce.
Chocolate profiteroles
Choux pastries with an ice cream filling, chocolate sauce and sliced almonds.
Grilled lobster tail with rice
Split grilled lobster tail with white rice and cucumber.
Accras fritters with onion and herbs
Golden Caribbean-style fritters with a chopped onion and herb garnish.
Lyonnaise salad
Frisee with bacon lardons, a poached egg and croutons.
Bacon cheeseburger with fries
A beef burger with bacon, melted cheese, lettuce and pickles, accompanied by French fries.
Black pudding with rice and onions
Sliced black pudding with white rice and slow-cooked onions.
Grilled calamari with fries
Grilled squid with chopped herbs, French fries and a green salad.
Sausage and skewer mixed grill
Grilled sausages and meat skewers with browned, lightly charred edges.
Grilled lamb chops with vegetables
Grilled lamb chops with bok choy, peppers and a reduced sauce.
Salmon, tuna and avocado maki assortment
Maki rolls with salmon, tuna, avocado and cucumber, with pickled ginger and wasabi.
Spring vegetables with morels and puree
Asparagus, peas, carrots and morel mushrooms over a smooth vegetable puree.
White bean and grain stew
White beans and soft-cooked grains finished with a spiced topping.
Braised lamb shank with root vegetables
Lamb shank in a reduced meat sauce with carrots, potatoes and greens.
Beignets and pastries with soft-serve ice cream
Golden fried dough, small caramelized pastries and palmiers with soft-serve ice cream.
Gyro platter with rice and Greek salad
Seasoned sliced meat with yellow rice, pita, tomato, red onion, feta and a creamy sauce.
Roasted bone marrow with escargots
Roasted marrow bone with escargots, parsley butter and a reduced meat sauce.
Tomato and burrata salad
Tomato slices with soft, creamy fresh cheese.
Couscous royal
Semolina couscous with lamb, chicken, merguez sausages, chickpeas and stewed vegetables.
Mixed fish crudo with grapefruit
Tuna, salmon and white fish with grapefruit, citrus dressing and chopped greens.
Chicken soup with avocado
Chicken broth with shredded chicken, accompanied by avocado and rice.