Linguini aux fruits de mer
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Béchamel dijonnaise, fontina, porchetta, roquette, échalotes frites, moutarde maison
Scallops, mushrooms, tomato cubes,cream and cognac, served with linguini rosé
Veal cutlet, mushrooms, brown marsala sauce, potatoes and vegetables
A 7 Oz bavette steak served with signature peppercorn sauce, fries and coleslaw