
Octopus and leek salad
Octopus with leeks, greens, red vegetable strips and crispy onions.
CookEat community
Discover real Instants shared by cooks, hosts, and food lovers.
instant discovery
Page 4 of 31

Octopus with leeks, greens, red vegetable strips and crispy onions.

Grilled chicken, sausages and egg-filled peppers.

Macaroni with a creamy herb dressing, chopped egg and a spinach-and-carrot salad.

Slow-cooked beef with potatoes, carrots, mushrooms and leafy greens.

A thick T-bone steak with a deeply browned grilled crust.

Tomato and mozzarella pizza with chicken, peppers, red onion and tomato.

Beef simmered with diced vegetables in a savory gravy, accompanied by white rice.

Braised pork with white rice, a herb omelette, tofu and leafy greens.

Sliced pork tenderloin with stewed zucchini, peppers, eggplant and tomato.

A beef burger with Swiss cheese, sliced onion and a pickle, with French fries.

Flaked tuna, avocado and sweet corn with chopped herbs and mixed greens.

Beef with peppers, bean sprouts and green vegetables, topped with a crisp spring roll.

Grilled squid rings with herbs and a smooth red pepper puree.

Sliced sausage with curry-spiced tomato sauce and a bread roll.

A spiral sponge cake with ice cream, hazelnuts, fruit and crumble.

Raw white fish in a citrus dressing with sliced radish and finely chopped vegetables.

Pan-seared foie gras with grilled green asparagus and browned onions.

Thick pork chops with a golden grilled crust and fresh rosemary.

Ice cream with banana slices, fruit and chocolate sauce.

Pink-centered beef with vegetable puree, zucchini, radish and herb oil.

Soft steamed buns filled with pork belly, pickled vegetables and a savory sauce.

Thick-cut smoked beef with mustard on rye bread, accompanied by pickles and a chopped vegetable salad.

Grilled octopus on toasted bread with arugula, tomato and a creamy sauce.

Beef strips stir-fried with peppers, onions and scallions, finished with fresh cilantro.