Saag curry with naan
Leafy greens cooked into a thick curry with meat, accompanied by naan.
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Barbecue meats with mash and gravy
Smoked sliced meat, ribs and pulled pork with mashed potatoes, gravy, toast and cucumber salad.
Crispy savory crepes
Golden crepe rolls with cucumber and lemon.
Brioche French toast with ice cream
Caramelized brioche French toast with ice cream and red berry sauce.
Stir-fried crab with herbs
Crab claws and shell-on pieces stir-fried with herbs, accompanied by steamed rice.
Cured duck and terrine toast
Slices of cured duck breast with terrine on toast and sliced tomato.
Chocolate mousse with cream and crumble
Chocolate mousse with a creamy topping, dark chocolate crumbs and fruit sauce.
Savory puff pastry pie with salad
An individual golden puff pastry pie with mixed green salad.
Roast fillet with mushrooms
A pink-centered fillet with sauteed mushrooms, herbs and a reduced sauce.
Duck breast with wild mushroom sauce
Sliced duck breast with sauteed mushrooms, chopped herbs and a rich pan sauce.
Roast turkey leg with couscous
Roasted turkey leg with couscous, carrots, turnips and cooked greens.
Cheesy beef and mushroom bake
Ground beef and sliced mushrooms beneath a melted cheese topping.
Crusted white fish with sauteed vegetables
White fish with a golden crust, sauteed zucchini, green beans and mushrooms.
Lobster with braised endive
Lobster with braised endive, vegetable puree and a light, creamy sauce.
Couscous and edamame salad
Couscous with edamame, shredded beetroot and carrot, scallions and a creamy dressing.
Trompe-l'oeil peach dessert
A peach-shaped entremet with a velvety pink-and-gold coating and a creamy accompaniment.
Asparagus risotto
Creamy risotto with green asparagus and finely grated cheese.
Calamari with fries and salad
Squid rings and tentacles with French fries, lemon and a mixed salad.
Individual pavlova
A meringue shell with cream and a pink fruit filling.
Schnitzel with creamy herb sauce
A thin breaded cutlet, fried until golden, with a creamy herb sauce.
Mixed maki and nigiri sushi
Assorted maki rolls with salmon, tuna and shrimp sushi, pickled ginger and wasabi.
Creamy farfalle with tuna and herbs
Bow-tie pasta with flaked tuna, herbs and a creamy dressing.
Ham and cheese antipasti
Cooked and cured ham with cheese, olives, pickles and a creamy dip.
Lamb and vegetable couscous
Couscous with a lamb chop, chickpeas, carrot, zucchini and potato.