CookEat Recipe
Potatoes, Vaudoise
Three layers of seasoned quarter-inch potato slices baked with Parmesan, Swiss cheese, breadcrumbs and butter.
Method
Steps
Step 1
Peel/wash four good-sized potatoes and slice quarter-inch thick. Toss slices evenly with teaspoon salt, half tsp white pepper and saltspoon grated nutmeg. Divide ACTUAL sliced potatoes into three equal parts; do not assign one potato per layer.
Step 2
Butter baking dish well. Arrange first third of seasoned potatoes in bottom and sprinkle two tablespoons Parmesan. Add second third, sprinkle two tablespoons Swiss cheese and dot with a few unmeasured butter bits.
Step 3
Add final third potatoes, sprinkle two tablespoons breadcrumbs and dot with separate HALF OUNCE butter in bits. Bake in a moderate oven for printed fifty minutes, verifying the centre potato slices are tender; serve in dish.
Cooked it? Rate it.
Cooked 0 times