Almond Macaroons
Small golden almond and egg-white biscuits piped onto a baking sheet.
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Recipes by Alexander Filippini
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Anchovies on Toast with Egg and Parsley
Six small brown toast squares each topped with two halved oil-packed anchovies, chopped hard-boiled egg and parsley.
Apricots over Lemon-Vanilla Rice
Milk-cooked rice under warm canned apricots and a reduced kirsch syrup.
Baked Bluefish with Tomatoes
Whole boned bluefish baked under sliced tomatoes and anchovy-lemon butter.
Baked Eggs with Shallot Tomatoes
Individual baked eggs topped with gently cooked tomato, shallot and parsley.
Baked Pears
Twelve baked pear halves with their own basting liquor; rum, Cognac or kirsch is an optional historic variation.
Baked Potatoes
Six intact baked potatoes in skins.
Baked Sweet Potatoes
Whole sweet potatoes roasted until tender and served hot without garnish.
Baked Tomatoes
Six individual baked whole tomatoes with retained caps and light butter.
Beef Consommé in Cups
Clear hot beef and aromatic broth served in six cups.
Boiled Rice for Service
Plain washed rice boiled, drained gently and kept covered for five minutes before serving.
Broiled Chicken Liver and Bacon Skewers
Chicken liver and bacon pieces broiled on skewers and served over toast with herb butter.
Broiled Halibut with Anchovy Butter
Three thick halibut steaks broiled and finished with a separately prepared lemon-anchovy butter.
Buttered Canned Green Peas
Drained canned peas briefly heated and tossed with butter, sugar and white pepper.
Chilled Celery Hearts in a Glass
Trimmed white celery hearts and quartered stalks held crisp in iced water, then served cold with a little ice.
Chilled Grapefruit Halves
Three chilled grapefruits halved and loosened into spoon-ready segments with powdered sugar separately.
Cocoanut Gingerbread
Spoon-dropped coconut-and-ginger small cakes baked twenty minutes, served hot or cold.
Cod Steaks Meunière
Three cod steaks pan-fried then oven-finished, served with browned butter, lemon and parsley.
Cornmeal Mush
Soft lemon-scented cornmeal cooked with milk, water and sugar, served with cold dairy and sugar.
Cream of Cucumber Soup
A smooth hot cucumber soup enriched with bread, cream and egg yolks.
Custard Fritters
Golden breaded custard lozenge fritters.
Duchess Potatoes
Six heart-shaped egg-bound potato cakes with crisscrossed golden tops.
English Lemon Buns Cut in Six
A lightly spiced candied-lemon quick-bread batter baked in one tin and cut into six pieces.
Farina Porridge with Milk
Hot farina cooked in milk and sugar, finished with egg yolk and served with cold milk separately.