CookEat Recipe
Chilled Grapefruit Halves
Three chilled grapefruits halved and loosened into spoon-ready segments with powdered sugar separately.
Method
Steps
Step 1
Wash three whole grapefruits and refrigerate them overnight.
Step 2
Cut each chilled grapefruit in half across the middle. Remove seeds and the hard centre, then run a clean knife between flesh and peel. Make about six cuts out from the centre of each half to loosen the segments for a spoon without shredding the fruit.
Step 3
Arrange the six half-fruits on a clean cold dish and supply powdered sugar separately as the book directs; its quantity remains unstated.
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