CookEat Recipe
Baked Pears
Twelve baked pear halves with their own basting liquor; rum, Cognac or kirsch is an optional historic variation.
Method
Steps
Step 1
Wipe and wash six medium winter pears, cut each lengthwise into halves and remove the cores.
Step 2
Place twelve halves on a baking tin with about 60 mL cold water and one teaspoon butter. Dredge two tablespoons granulated sugar over them. If choosing the optional historic variation, add a source pony of rum, Cognac or Swiss kirsch to the water without pretending a fixed converted volume.
Step 3
Bake in a hot oven for the printed 30-minute guide or until soft, basting frequently with pan liquor. Arrange on a hot dish, pour over the remaining juice and serve.
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