CookEat Recipe
Buttered Canned Green Peas
Drained canned peas briefly heated and tossed with butter, sugar and white pepper.
Method
Steps
Step 1
Drain the canned peas thoroughly and bring the measured water to a boil.
Step 2
Warm peas in the boiling water for two minutes, then drain well.
Step 3
Return peas to the warm pan off the heat. Toss gently with butter, salt, icing sugar and white pepper until coated; serve in a warm bowl.
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