Almond Macaroons
Small golden almond and egg-white biscuits piped onto a baking sheet.
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Mignardise recipes
Discover little sweet treats to close a meal.
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Almond and Citrus Mini Cakes
Lemon and orange flesh supply juice to an almond-and-oat batter. The quick-cooking flakes are rested before flour is folded in, then the mixture is baked in small square moulds.
Almond and Fig Mini Cakes with Mint
Fresh figs and chopped almonds are baked with finely sliced mint in small squares. Milk enriches the butter-and-egg batter; let the cakes settle in their moulds before moving them to a rack.
Almond and Peach Cocoa Mini Cakes
Almonds, peach and peeled orange flesh are folded through a cocoa batter. The dark mixture bakes in small square moulds; check its centre rather than relying on golden edges.
Banana and Chocolate Cake Bites
Soft banana cake squares with dark chocolate pieces and a delicate rose aroma. Makes sixteen small squares, two per serving.
Banana and Mango Mini Cakes
Mashed banana and mango dice join a vanilla oat batter in small squares. Quick-cooking flakes rest before flour and baking powder are folded in, then the portions are baked through.
Blueberry and Pear Coconut Mini Cakes
Blueberries stay whole while pear is diced into a coconut-milk oat batter. The small round cakes contain quick-cooking flakes, rested before the flour is added, and cool briefly in their muffin wells.
Blueberry and Pear Honey Mini Cakes
Honey sweetens a rich batch of blueberry and pear mini cakes with chopped almonds. The blueberries remain whole, the pear is diced, and the round portions cool on a rack after baking.
Cashew and Raisin Dessert Bites
Cashews and raisins give texture to honey-sweetened oat squares. Quick-cooking oats rest in the egg mixture, baking powder is mixed with the flour, and the small portions are fully baked before serving.
Cherry and Chestnut Mini Cakes
Stoned cherries, tender chestnut pieces and almonds are folded into a milk-and-cocoa batter. The raw chestnuts are cooked separately first, then the round mini cakes are baked and cooled.
Cherry and Lemon Dessert Bites
Stoned cherries and peeled lemon and orange flesh are baked into small dessert squares. Baking powder is mixed with the flour, and the egg-containing batter is cooked fully before cooling.
Cherry, Pear and Oat Cake Bites
Golden oat and almond cake squares with pitted cherries, diced pear and vanilla. Makes sixteen bites, two per serving.
Chestnut and Berry Cocoa Squares
A buttery cocoa cake holds cooked chestnuts and red berries. Brewed coffee moistens the batter before it is baked as a slab and cut into small squares.
Chestnut, Strawberry and Mocha Cake Bites
Cocoa cake squares contain cooked chestnut pieces and strawberries, with a measured addition of brewed coffee for a gentle mocha flavour.
Chocolate Wafer Biscuits
Small airy chocolate-and-vanilla cakes baked on crisp edible wafer sheets.
Chocolate, Almond and Pistachio Brownie Bites
Rich chocolate squares with almonds and pistachios, a set fudgy crumb and a thin baked crust. Makes sixteen small bites.
Chocolate, Fig and Coffee Oat Bites
Dark chocolate cake squares with tender figs, fine oats, almonds and a measured coffee infusion. Makes sixteen small bites.
Coconut and Mango Mini Cakes with Mint
Mango dice, fresh grated coconut and sliced mint are folded into a vanilla batter. The small square cakes are baked until their centres are set and cooled before dividing sixteen servings.
Coconut and Passion Fruit Dessert Bites
Fresh coconut and passion-fruit pulp fill small ginger-and-vanilla dessert squares. The edible pulp and seeds are scooped from their shells and folded into an egg batter that is fully baked.
Coconut and Pineapple Pistachio Cake Bites
Coconut cake squares with juicy pineapple, chopped pistachios, almonds and a gentle cocoa note. Makes sixteen small bites, two per serving.
Coconut, Lychee and Lime Cake Bites
Lychee pieces sit in a coconut butter cake flavoured with lime zest. A firm but tender crumb makes small squares for sharing.
Coffee and Orange Almond Cake Bites
Lightly coffee-flavoured almond cake squares with orange pieces and flaked almonds. Makes sixteen small bites, two per serving.
Fig and Cherry Ginger Mini Cakes
Fresh figs, stoned cherries and almonds fill ginger-scented mini cakes. Small fruit pieces are dispersed through the batter, and the square moulds keep each portion shallow enough to bake through.
Fig and Orange Almond Mini Cakes
Tender round almond cakes with small pieces of orange and fig pressed into their tops. Makes twelve individual cakes.