Peach and Chestnut Honey Mini Cakes
Tender chestnuts, peach and almonds join a honey-and-oat batter. The chestnuts are weighed raw and simmered separately, then the mixture is baked in small square moulds and divided for sharing.
CookEat Recipe collection
Mignardise recipes
Discover little sweet treats to close a meal.
recipe discovery
64 recipes
Page 3 of 3
Peach and Honey Cocoa Mini Cakes
Peach dice and chopped almonds are baked in small honey-cocoa squares. Honey goes into the egg mixture while cocoa is sifted with flour; the rich cakes cool briefly before sharing.
Plum and Coconut Cocoa Mini Cakes
Fresh plum and grated coconut are mixed through a butter-rich cocoa batter. These square mini cakes have a compact crumb; the plum stones are removed before the fruit is diced finely.
Plum and Coconut Honey Mini Cakes
Round bites of plum, fresh coconut and honey with a little cocoa and vanilla in the batter. The fruit is cut small so it distributes through the egg mixture before the mini cakes are baked.
Pomegranate and Fig Cake Bites
Small squares of rose-scented butter cake with figs, pomegranate arils and a scattering of flaked almonds. Makes sixteen bites, two per serving.
Pomegranate and Lemon Mini Cakes
Small lemon and almond cakes studded with pomegranate arils and finished with a light honey glaze. Makes twelve cakes.
Pomegranate and Raisin Mini Cakes
Pomegranate arils, raisins and finely sliced mint fill small dessert squares. Only the arils are used from the pomegranate, and the baking powder is combined with flour before the batter is baked.
Raisin and Plum Almond Mini Cakes
Plum dice, raisins and chopped almonds fill round cakes made with melted butter. A little baking powder is dispersed through the flour, and the small portions bake until their centres are set.
Rhubarb and Oat Almond Mini Cakes
Rhubarb stalks, rolled oats and almonds make a dense batch of small squares. The rhubarb is finely diced and the quick-cooking flakes rest in the egg mixture before the cakes go into the oven.
Rhubarb and Strawberry Coconut Mini Cakes
Strawberry and rhubarb pieces are folded through an oat batter hydrated with coconut milk. Vanilla flavours the mixture, which is baked in small square moulds and cooled before sharing.
Rice, Honey and Coconut Milk Muffins
Cooked rice and softened oats give these small coconut milk cakes a gently grainy crumb. Honey is whisked into the liquid before the muffins are baked.
Rice, Orange and Mocha Cake Bites
A small amount of tender cooked rice and soaked oats adds texture to these cocoa and coffee squares. Orange pieces are folded through the batter before baking.
Strawberry and Orange Mini Cakes
Round mini cakes containing strawberry dice, orange flesh and almonds. Milk hydrates the rolled oats during a short rest, and the fruit-filled mixture is baked through in muffin wells.
Strawberry and Sultana Pistachio Mini Cakes
Strawberry dice, sultanas and chopped pistachios fill round mini cakes. Baking powder is mixed into the flour and the small portions bake until the centres are set, then cool before serving.
Treacle and Sultana Mini Cakes
Treacle and cocoa give these small squares their dark batter, with sultanas and finely chopped edible rose petals throughout. The egg-rich mixture bakes in individual moulds before cooling on a rack.
Yogurt and Honey Almond Mini Cakes
Yogurt, honey and milk make a rich batter around chopped almonds. These round mini cakes contain no added raising agent; their small size and cooling time suit a dense crumb.