CookEat Recipe
Strawberry Sugar Drops
Small piped strawberry sugar sweets, dried until firm with a delicate pink finish.
Method
Steps
Step 1
Put one pound of icing sugar in a bowl with half a gill of commercially prepared strawberry syrup. Work briskly with a spatula for about five minutes until smooth and evenly pink.
Step 2
Transfer to a clean food-safe paper piping cone or piping bag and cut a small opening at the tip. Pipe drops about half an inch across onto a clean, dry food-safe marble slab or baking parchment.
Step 3
Leave the drops to dry thoroughly until firm enough to lift cleanly from the surface. Keep them protected from dust while drying. Serve once dry; the drying time depends on the syrup and room conditions.
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