Fig and Orange Dessert Bites
Fresh figs, orange and lemon flesh moisten an oat batter flavoured with vanilla. The quick-cooking flakes are included and rested, then the small squares are baked through before cooling.
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Fig and Peach Honey Mini Cakes
Fresh fig and peach dice are folded into small honey-and-vanilla cakes. The egg-rich mixture has no added raising agent and is baked in shallow round wells before cooling.
Fig, Raisin and Lemon Almond Bites
Small butter cake squares contain chopped dried figs and raisins with lemon zest. Ground almonds soften the crumb without hiding the fruit flavour.
Honey and Almond Oat Cake Bites
Soft vanilla and almond cake squares with finely milled oats and a light honey glaze. Makes sixteen small bites, two per serving.
Honey and Lemon Rose Mini Cakes
Honey, lemon and fresh edible rose petals are baked with chopped almonds in round mini cakes. The lemon is peeled and seeded, while finely cut petals are folded through the egg mixture.
Honey and Strawberry Dessert Bites
Strawberries and edible rose petals fill honey-sweetened dessert squares with almonds. The fruit and petals are finely prepared, folded into the egg batter and baked before the little cakes cool.
Honey, Raisin and Pistachio Cocoa Bites
Honey sweetens small cocoa cake squares with raisins and a pistachio topping. Milk and beaten egg give the batter enough moisture for a tender crumb.
Kümmel Cream Caramels
Small cream caramels scented with kümmel liqueur, cooked to a warm tan colour and cut into squares.
Ladyfinger Biscuits
Light finger-shaped sponge biscuits made from whipped eggs, flour and sugar.
Langues de Chats
Thin finger-shaped biscuits made with whole eggs and melted butter.
Lemon and Orange Honey Mini Cakes
Lemon and orange flesh fill honey-sweetened mini cakes with vanilla and cardamom. The cardamom is mixed directly into the flour, and the citrus-rich batter bakes in small square moulds.
Lemon and Pistachio Coconut Mini Cakes
Lemon flesh, pistachios and almonds are baked in small squares made with coconut milk. The butter is creamed before the eggs, and the chopped nuts remain visible pieces in the dense batter.
Lime and Coconut Honey Mini Cakes
Fresh grated coconut, lime flesh and almonds are baked in honey-sweetened squares. Melted butter is cooled before the eggs are beaten in, creating a rich mixture for compact dessert bites.
Lime and Coffee Mini Cakes with Mint
Lightly coffee-flavoured almond mini cakes with lime zest, small lime pieces and fresh mint. Makes twelve individual cakes.
Lime and Pecan Mini Cakes
Lime and orange flesh fill small rectangular cakes with chopped pecans. Milk and vanilla are incorporated before the flour; the citrus-rich batter is baked fully and cooled in its little moulds.
Macaroons aux Pistaches
Nut-rich almond and pistachio macaroons scented with orange-flower water and baked in small mounds.
Mango and Molasses Cinnamon Mini Cakes
Round mango mini cakes with cinnamon, molasses and rolled oats. Milk softens the quick-cooking flakes during a short rest, giving a moist mixture that is baked in shallow muffin wells.
Mango and Molasses Pistachio Mini Cakes
Diced mango and chopped pistachios are carried in a molasses-cocoa batter. The butter is creamed before the eggs are added, and the small square cakes are baked through rather than judged by their dark colour.
Maple and Cranberry Mini Cakes
Small maple squares with chopped cranberries and rolled oats. Coconut milk and dairy milk hydrate the oat mixture before flour is folded in and the cakes are baked through.
Maple and Pumpkin Mini Cakes
Finely grated pumpkin and peeled lime flesh fill these cocoa mini cakes. The rich batter is baked in square moulds, producing compact portions with the fruit dispersed through the crumb.
Orange and Almond Cocoa Cake Bites
Baked cocoa squares hold small orange pieces and ground almonds. Sliced almonds and a measured dusting of cocoa finish the top after cooling.
Orange and Honey Almond Mini Cakes
Orange flesh and chopped almonds are baked in small honey-and-vanilla squares. The citrus is peeled and seeded, with its juice kept in the batter, before the little cakes bake through.
Orange and Honey Lemon Mini Cakes
Peeled orange and lemon are folded into a honey-and-vanilla batter. The butter starts melted and is cooled before the eggs; the mixture then bakes into small, dense citrus squares.
Orange and Pineapple Ginger Mini Cakes
Orange and pineapple are finely prepared for round ginger mini cakes. Lukewarm melted butter is whisked with sugar and egg, while ground ginger and baking powder are mixed into the flour.