CookEat Recipe
Chocolate Wafer Biscuits
Small airy chocolate-and-vanilla cakes baked on crisp edible wafer sheets.
Method
Steps
Step 1
Heat oven to 175 °C. Line baking trays with parchment and lay out 24 small edible wafer squares.
Step 2
Beat egg yolks with powdered sugar until pale; mix in powdered chocolate and flour. Beat whites with salt to stiff peaks and fold them into the chocolate batter with the vanilla.
Step 3
Spoon small, evenly spaced mounds onto the wafers without covering their edges. Bake one tray at a time about 10–14 minutes until lightly brown and fully set with no wet centre. Cool on a rack before serving.
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