Apple and Lemon Soufflé
A warm, softly puffed baked dessert of cooked apples, lemon and folded egg whites.
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Apple, Raisin and Almond Bread Kugel
A rich baked bread pudding with apples, raisins and almonds under a browned buttered top.
Austrian Apple Omelet with Wine Sauce
Thin apple slices steamed in butter under a sweet egg omelet, finished with cinnamon sugar and wine sauce.
Austrian Baked Eggs with Cream and Tomato
Poached eggs gratinéed with cheese, cream sauce and crumbs, served with separate tomato sauce.
Baden Lentils with Onion Gravy and Sausages
Tender whole lentils in a lightly vinegared browned-onion gravy, served with small boiled sausages and butter-fried breadcrumbs.
Baked Eggs on Swiss Cheese and Cream
Six eggs baked over thin Swiss cheese slices with cream and a small grated-cheese top until delicately brown.
Baked Matzo, Raisin and Egg Pudding
Soft matzo and raisin pudding with cinnamon and separated eggs, baked until set.
Baked Mustard Cheese Rarebit
Hot buttered toast under a melted cheese, mustard and breadcrumb topping.
Baked Spaghetti with Melted Cheese and Milk
Tender spaghetti coated in a simple buttery milk-and-cheese sauce, topped with more grated cheese and baked until bubbling.
Baked Sweet Potato Purée
Smooth mashed sweet potatoes enriched with egg, milk, brown sugar and cinnamon, baked until browned.
Baked Sweet-Potato and Egg-White Puff
Mashed sweet potatoes with yolks, milk, butter, a little sugar and lemon, lightened with stiff egg whites and baked until puffed.
Baked Turnips in Light Cream Sauce
Small whole turnips simmered until tender and briefly baked under a thin milk sauce.
Baked Whole-Apple Rice Dumplings
Peeled cored apples enclosed in a cooked-rice, egg and cinnamon flour dough, baked with butter.
Bavarian Apple, Raisin and Nut Meringue Pie
Pre-baked butter crust with apple, raisins and nuts, cake crumbs and a browned lemon meringue.
Bavarian Cottage Cheese and Currant Cake
Lemon-scented cottage cheese and currants baked on a lightly sweet biscuit base.
Bavarian Hen Stuffed with Giblets and Truffles
Whole hen braised with a breadcrumb, giblet, truffle and egg filling.
Bavarian New Potatoes with Parsley Gravy
Tender small potatoes and onion warmed in a browned butter-flour and parsley sauce.
Bavarian Roast Turkey with Potato-Apple Stuffing
Whole roast turkey stuffed with grated raw potato, apple, onion, crumbs and egg, seasoned with sage and thyme.
Bavarian Summer Berry Compote
Strawberries, pitted cherries and blackberries gently poached in cinnamon, wine and sugar syrup, served cold.
Bean Polenta
A hot coarse white-bean purée with browned onion, mustard, lemon, vinegar and molasses, served beside roast pork if desired.
Beef Curry with Rice and Fried Apples
Tender beef pieces in a lightly thickened curry sauce, served inside a ring of rice with browned apple slices and parsley.
Beef Tongue in Lemon and Vinegar Sauce
Slices of slowly boiled tongue finished in a lightly sweet-sour onion sauce with lemon, vinegar and warm spices.
Beef Tongue with Mushrooms, Tomato and Sherry
Tender sliced beef tongue reheated in an onion, mushroom, tomato and sherry sauce.
Beef and Chutney Stuffed Peppers
Sweet peppers baked with a seasoned beef, tomato and egg filling until fully cooked.