CookEat Recipe
Bavarian Summer Berry Compote
Strawberries, pitted cherries and blackberries gently poached in cinnamon, wine and sugar syrup, served cold.
Method
Steps
Step 1
Bring water, wine, sugar and cinnamon to a simmer, stirring until sugar dissolves. Add the pitted cherries and simmer about five minutes.
Step 2
Add strawberries and blackberries; simmer gently a further three to five minutes just until tender without breaking them down.
Step 3
Transfer fruit and syrup to shallow food-safe dishes, cool promptly and refrigerate until cold. Serve the fruit with its syrup in a glass dish.
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