Almond Croccante
A thin crisp almond brittle, pressed into a lightly greased mould while warm and unmoulded when fully cold.
CookEat Recipe collection
Dessert recipes
Find something sweet to finish your meal.
recipe discovery
575 recipes
Page 1 of 24
Almond Custard Ice Cream
Blanched-almond milk and cream custard churned into almond ice cream with a little kirsch.
Almond Marzipan Puff-Pastry Pie
Two scalloped rounds of homemade puff pastry enclose a thin almond and candied-orange filling, finished with egg glaze and icing sugar.
Almond Milk Gelato
A delicate gelato of freshly extracted sweet almond milk and cream, scented with orange blossom.
Almond Rice Cake Diamonds
A firm milk-rice cake with ground almonds and tiny candied-citron pieces, chilled overnight and cut into diamonds before a light sugar dusting.
Almond Tart with Fine Noodle Topping
A shortcrust tart filled with almond paste, topped with a light layer of very fine egg noodles and finished with candied citron and vanilla icing sugar.
Almond and Chocolate Cake Diamonds
A gently baked chocolate-almond filling thickened with potato starch and milk, set over a thin plain pastry base and served cold in diamonds.
Almond and Honey Cinnamon Cake
Chopped almonds fill a cinnamon cake sweetened with honey and brown sugar. Milk and beaten egg moisten the batter; bake it in a shallow tin and rest it before cutting eight portions.
Almond and Honey Coconut Cake
A moist coconut milk cake with almonds and a warm honey coconut glaze, baked in an oval dish. Makes eight dessert portions.
Almond and Maraschino Balls
Small almond-and-sugar sweets scented with maraschino and rolled in finely grated chocolate.
Almond and Orange Cardamom Cake
Chopped almonds and orange flesh give texture to a vanilla yoghurt cake with cardamom. The batter is spread in a shallow tin and rested after baking before four generous portions are cut.
Almond and Orange Honey Cake
A small round cake rich in eggs and honey, with orange flesh and chopped almonds. Vanilla joins the batter; let the dense bake rest in its tin before dividing four dessert portions.
Almond and Orange Yogurt Cake with Mint
Natural yoghurt and orange flesh keep this almond cake moist, with finely sliced mint throughout. The mixture is baked as a broad layer and allowed to settle before six generous portions are cut.
Almond and Pomegranate Cake
Pomegranate arils and chopped almonds fill a yoghurt cake with vanilla. The almonds remain pieces rather than almond flour, and the moist mixture bakes as a shallow layer before it rests.
Amaretti Gelato
A cooked milk-and-yolk gelato with finely ground amaretti biscuits.
Amaretti I
Light almond biscuits made by working egg whites with sugar before adding finely chopped almonds, baked into rounded shells with an airy interior.
Amaretti II
Fine almond biscuits formed from almonds ground with unwhipped egg white and icing sugar added in stages, lightly dusted with icing sugar before a hot bake.
Amaretti Ring Pudding with Zabaione
A baked ring pudding of crushed amaretti, milk and potato starch, filled and covered with a warm Marsala zabaione.
American Pudding
Baked strawberry-bottom almond-and-crumb pudding topped with candied cherries.
American Punch
Orange and lemon water ice with claret, sparkling hard cider, kirsch and maraschino.
Angel Cake
Small airy white egg-foam cake cut into six pieces.
Angelica Rum Jelly
A rum-flavoured jelly decorated with candied angelica.
Anise Cornmeal Biscuits
Golden cut-out biscuits made with fine cornmeal, wheat flour, butter, lard and anise seeds, egg-glazed and finished with icing sugar.
Anise and Lemon Castagnole
Firm egg dough flavoured with anise liqueur and lemon, kneaded with a little olive oil and gently fried into small pieces, then dusted with sugar.