Honey and Coconut Orange Cake
Fresh grated coconut and orange flesh fill a honey-and-vanilla cake made with milk. This butter-rich batter bakes as a low layer and rests in its tin before ten portions are cut.
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Honey and Sesame Butter Cake
Honey and a little toasted sesame oil flavour a soft butter cake. The batter is mixed evenly and baked in a shallow dish, then cooled before cutting.
Lemon and Orange Cinnamon Cake
A long loaf of lemon and orange cake with ground cinnamon. The citrus flesh and juice are folded into the batter; baking in a loaf tin requires checking the deeper centre before the cake rests and is sliced.
Lemon, Yogurt and Honey Pudding Cake
A light lemon cake layer sits over a soft yogurt and honey pudding. Bake it gently in a water bath and spoon it warm from the dish.
Lime and Coconut Cardamom Cake
Lime flesh and fresh grated coconut are mixed into a cardamom yoghurt batter made with melted butter. The low, moist cake stays in its tin to settle and can be served warm.
Lychee and Coconut Rose Cake
A low lychee cake with fresh coconut and edible rose petals. Milk and vanilla join the batter, while the lychees are peeled and stoned; the finished bake rests in its tin before cutting.
Mango Rice Cake with Yogurt and Mint
Tender cooked rice gives this baked mango cake a soft, grainy texture. A little yogurt goes into the batter and the rest is spooned on top with mint at serving.
Mango and Chocolate Oat Cake
Diced mango and chopped chocolate are folded into a cardamom oat cake with vanilla. The oats rest in the fruit-and-egg mixture, and the shallow bake cools in its tin before ten portions are cut.
Mango and Pistachio Cocoa Cake
Mango dice and pistachios sit in a rich cocoa batter containing liquid cream. The cake is baked gently as a shallow layer, then rested so the warm centre can hold together when served.
Mango and Pistachio Dessert with Lime
Mango and peeled lime flesh fill a dense yoghurt bake with chopped pistachios. The fruit is finely prepared before the flour-and-egg mixture is cooked in a broad tin and rested for portioning.
Oat and Maple Honey Cake
A dense oat cake sweetened with maple syrup and honey. The quick-cooking flakes absorb cream before baking; rest the cake in its shallow tin so the warm portions can hold together.
Orange and Almond Cake with Coffee Ripple
An orange butter cake carries a dark coffee, almond and brown sugar ripple. Sliced almonds finish the top of this cake baked and served in a skillet.
Orange and Almond Cake with Mint
Orange flesh, almonds and sliced mint are baked in a small milk cake. The almonds are chopped finely, and the moist batter is allowed to settle before eight portions are served.
Orange and Banana Cake
Mashed banana joins peeled orange and lemon in a rich vanilla batter. This fruit-heavy cake is spread in a shallow tin, baked until set at the centre and rested before serving warm.
Orange and Honey Oat Cake
Orange and lemon flesh with their juice hydrate rolled oats in this dense honey cake. The quick-cooking flakes rest in the fruit mixture, then flour is folded in and the batter is baked in a broad tin.
Orange and Lime Cardamom Cake
Peeled lime and orange flesh form a very moist, low cardamom bake with milk. The fruit juice stays in the mixture, which is cooked through in a shallow tin and served after resting.
Orange and Lychee Pistachio Cake
Orange flesh, lychees and pistachios fill a substantial oat cake. The quick-cooking flakes rest with the fruit and yoghurt before flour is added, then the bake cools in its tin for easier portioning.
Peach Crumble with Cocoa and Oats
Juicy peach pieces bake beneath a dark cocoa and oat crumble. Spoon the warm dessert from its baking dish after a short rest.
Peach and Cherry Almond Dessert
Peach and cherries are baked with almonds and quick-cooking oats in a dense vanilla dessert. Both fruits are stoned and diced, and the oat mixture rests briefly before flour is added.
Peach and Lemon Cake with Mint
Peach, peeled lemon flesh and sliced mint fill a moist vanilla cake. Baking powder is folded in with the flour, and the shallow bake is served after a rest in its tin.
Peach, Almond and Coffee Skillet Cake
Peach wedges sit on an almond and oat cake baked in a skillet. Brewed coffee flavours the batter, and the warm cake is served straight from the pan.
Peanut and Mango Orange Cake
Chopped peanuts, mango dice and peeled orange flesh are baked in a shallow cake. The fruits are prepared before mixing, and baking powder is dispersed through the flour before the batter goes into the tin.
Peanut and Pineapple Cake with Mint
Pineapple pieces and chopped peanuts give texture to a mint oat cake. The pineapple core is removed, the mint is finely sliced, and the rolled oats rest in the egg mixture before baking.
Pear and Blueberry Vanilla Tart
A crisp pastry shell holds a vanilla almond filling with pear slices and blueberries. Cool the tart before cutting so the filling and crust hold together.