Anisette Punch
Lemon water ice finished with anisette liqueur and served in sherbet glasses.
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Dessert recipes
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Apple Charlotte
A round shell of butter-dipped bread enclosing a freshly cooked cinnamon-scented apple filling.
Apple Fritters with Hot Rum Sauce
Rum-scented apple fritters served with a warm rum sauce.
Apple Meringue
Six poached whole apples covered with vanilla meringue and browned.
Apple Puffs
Individual baked puffs made with sieved apple pulp.
Apple Strudel
A thin homemade pastry roll filled with sliced apples, sultanas, lemon zest and cinnamon, curved to fit a round baking pan.
Apple Tartlets
Individual pastry tartlets filled with sliced apples and glazed with apple jelly.
Apple Yanssens
Baked apple halves scented with vanilla and rum.
Apple and Cinnamon Offelle
Scalloped sweet pastry rounds filled with thick apple compote, candied peel and cinnamon, glazed before baking and lightly dusted with icing sugar.
Apple and Lemon Soufflé
A warm, softly puffed baked dessert of cooked apples, lemon and folded egg whites.
Apple, Raisin and Almond Bread Kugel
A rich baked bread pudding with apples, raisins and almonds under a browned buttered top.
Apple-Jam Pie
A closed apple pie with raspberry marmalade beneath the sliced apple filling.
Apples Newtown
Four apples baked in raspberry jam with rum, claret and kirsch.
Apples au Madère
Six cored apples baked with butter, sugar, vanilla and Madeira wine.
Apples with Butter and Vanilla
Soft baked green-apple slices arranged four to each of six saucers with buttery vanilla liquor.
Apples with Rice
Vanilla-poached whole apples served over creamy rice enriched with egg.
Apricot Compote
Whole pitted apricots gently poached and served cold in their reduced cooking syrup.
Apricot Compote with Kirsch
Canned apricots served with their warm syrup flavoured with kirsch.
Apricot Fritters with Sabayon
Twelve golden apricot fritters with Sabayon poured around.
Apricot Sorbet
Smooth apricot sorbet made with ripe fruit and fresh lemon juice.
Apricots in Cream
Drained canned apricots served with thick cream and icing sugar on the side.
Apricots over Lemon-Vanilla Rice
Milk-cooked rice under warm canned apricots and a reduced kirsch syrup.
Apricots with Cream
Eighteen fresh apricots sliced with powdered sugar and thick, lightly beaten cream.
Apricots with Curaçao
Drained canned apricots coated with an orange-rind and curaçao reduction of their own syrup.