CookEat Recipe
Apples Newtown
Four apples baked in raspberry jam with rum, claret and kirsch. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2484. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Alcohol remains after baking; mark adult service and safe hot dish handling. Limites : Apple sizes/trim loss, pan syrup reduction and final portions unknown.
Method
Steps
Step 1
Peel/core FOUR apples and cut quarter-inch slices; spread FOUR tablespoons raspberry marmalade in baking dish and overlap apples crown-shape.
Step 2
Add powdered sugar, rum, HALF GILL claret, kirsch and vanilla; oven-bake twenty-minute guide, basting frequently with own juices, serve.
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