CookEat Recipe

Apricot Compote with Kirsch

Name: Apricot Compote with Kirsch
Ingredients: 1 Can Canned apricots with packing liquid — Canned apricots WITH retained syrup, printed one pint can; 1906 source measure retained without conversion; source unit: pint can; 2 Tablespoon Kirsch — Kirsch; 1906 source measure retained without conversion

Type: Dessert

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Open one pint can apricots, drain/retain its actual syrup in saucepan; bring syrup to boil, stir in two tablespoons kirsch. Arrange apricots in compotier and pour hot kirsch syrup over; record actual liquid/fruit output.

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