CookEat Recipe
Apricots with Cream
Eighteen fresh apricots sliced with powdered sugar and thick, lightly beaten cream.
Method
Steps
Step 1
Peel/halve and pit eighteen apricots, slice onto clean compote dish; distribute two tablespoons powdered sugar and mix. Beat 1.5gills cream until thick but NOT frothy, mix/pour over apricots and serve promptly cold.
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