Artusi Plum Pudding
A boiled cloth pudding of dried grapes, candied citrus, finely diced bread and suet, served warm with rum; it contains no plums.
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Austrian Apple Omelet with Wine Sauce
Thin apple slices steamed in butter under a sweet egg omelet, finished with cinnamon sugar and wine sauce.
Babà with Raisins
A tall fluted yeasted cake with two kinds of raisins, candied peel, Marsala and rum mixed into the dough, served cold with icing sugar.
Baked Apples
Six cored apples baked soft with sugar, with cold cream or milk offered separately.
Baked Bananas
Banana halves baked with a little butter, sugar and vanilla, and basted with their own juices.
Baked Matzo, Raisin and Egg Pudding
Soft matzo and raisin pudding with cinnamon and separated eggs, baked until set.
Baked Pears
Twelve baked pear halves with their own basting liquor; rum, Cognac or kirsch is an optional historic variation.
Baked Whole-Apple Rice Dumplings
Peeled cored apples enclosed in a cooked-rice, egg and cinnamon flour dough, baked with butter.
Banana Cakes
Six puff-pastry banana tartlets with apple and currant jellies.
Banana Ice Cream
Banana custard ice cream flavoured with curaçao.
Banana Sorbet
A smooth water-based banana sorbet brightened with lemon juice.
Banana and Mango Cinnamon Cake
Mashed banana and mango dice form a very fruit-rich cinnamon cake. Baking powder is dispersed through the flour; a wide tin keeps the mixture low, and the bake rests before four generous portions are served.
Banana and Orange Coconut Cake
A moist banana and coconut milk cake with small orange pieces baked into the top. Cut into eight pieces for a fruit dessert.
Battered Apple Rings
Peeled apple rings dipped in a rested batter, fried and dusted with icing sugar while hot.
Battered Peach Wedges
Firm-ripe peach wedges with their skins left on, dipped in rested batter and fried before a light sugar dusting.
Bavarese Lombarda
A chilled biscuit-lined dessert filled with a smooth butter cream made from sieved hard-cooked egg yolks.
Bavarian Apple, Raisin and Nut Meringue Pie
Pre-baked butter crust with apple, raisins and nuts, cake crumbs and a browned lemon meringue.
Bavarian Cottage Cheese and Currant Cake
Lemon-scented cottage cheese and currants baked on a lightly sweet biscuit base.
Bavarian Summer Berry Compote
Strawberries, pitted cherries and blackberries gently poached in cinnamon, wine and sugar syrup, served cold.
Beignets Fourrés with Cream
Golden choux fritters filled with sweet vanilla whipped cream.
Belgian Snow Eggs on Vanilla Custard
Poached mounds of whipped egg white resting on a chilled vanilla egg-yolk and milk custard.
Berry and Sultana Coconut Cake
Fresh berries and dried sultanas are baked in a coconut-milk batter. This particularly moist cake stays in its tin during cooling and can be served warm in four generous portions.
Best carrot cake ever!
Carrot cake with sweet icing
Biancomangiare with Fresh Almond Milk
A white moulded almond-and-cream dessert scented with orange blossom, made from freshly extracted almond milk.