Cherry and Peach Cocoa Cake
Cherries and peach pieces fill a moist cocoa cake made with natural yoghurt. The fruits are stoned and finely diced, then the baked mixture rests in its tin and may be served warm.
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Cherry, Rye and Almond Pudding
A light baked cherry pudding made with rye breadcrumbs, whipped egg whites and finely chopped almonds.
Chestnut Gelato
A simple chestnut-and-milk gelato served as a frozen mould.
Chestnut Souffle
A warm chestnut and milk souffle, lightened with beaten egg whites and flavoured with maraschino and vanilla.
Chestnut and Blueberry Cake
Blueberries, chestnuts and pistachios are baked with rolled oats and vanilla. The chestnuts start raw and are simmered until tender; the shallow oat cake is rested before the ten portions are cut.
Chestnut and Chocolate Ring with Whipped Cream
Sweet cooked chestnuts and chocolate pressed into fine strands in a loose ring around a centre of whipped cream.
Chestnut and Orange Yogurt Cake
A tender orange and lemon yogurt cake dotted with soft cooked chestnuts, baked in a square dish and served in six generous portions.
Chestnut-Flour Ring Pudding with Cream
A very cold chestnut-flour and chocolate ring pudding containing almonds, pistachios and candied citron, filled with vanilla whipped cream.
Chilled Baked Bananas with Citrus and Sherry
Whole bananas baked in orange, lemon and sherry sauce, then served cold.
Chilled Chocolate and Sponge Pudding
A small chilled moulded dessert of rosolio-moistened sponge slices layered with chocolate, butter and sugar.
Chilled Grapefruit Halves
Three chilled grapefruits halved and loosened into spoon-ready segments with powdered sugar separately.
Chilled Redcurrants in Light Syrup
Whole redcurrants briefly simmered in a simple sugar syrup and served cold as a fruit compote.
Chocolate Biscuit
Six cut pieces of a whisked chocolate sponge cake.
Chocolate Gelato
An egg-free milk chocolate gelato, with a complete richer two-yolk alternative.
Chocolate Glace Constantine
A chocolate and egg frozen custard folded with whipped cream, churned and set in a melon-shaped mould.
Chocolate Ice Cream
Rich chocolate ice cream made with a vanilla custard base.
Chocolate Ice Pudding
Frozen chocolate-yolk and whipped-cream pudding in a quart mould.
Chocolate Mousse Dome
A frozen dome of chocolate mousse made with whipped cream and vanilla.
Chocolate Omelette with Kirsch
A folded chocolate omelette lightened with beaten egg whites and flavoured with kirsch.
Chocolate Pudding with Sabayon Sauce
Individual chocolate puddings baked in a water bath and served with vanilla sabayon.
Chocolate Punch
A frozen chocolate and lemon water punch made with sweet chocolate, sugar and a little vanilla.
Chocolate Soufflé
Chocolate soufflé using two yolks and five whites with powdered-sugar finish.
Chocolate Soufflé
A warm chocolate soufflé thickened with potato starch and lightened with whipped egg whites.
Chocolate Soufflé Omelette
Baked chocolate-kirsch meringue omelette shaped and piped as a soufflé.