CookEat Recipe

Chocolate Soufflé

Name: Chocolate Soufflé
Ingredients: 3 Tablespoon Chocolate — Grated chocolate; 1906 source measure retained without conversion; 43 Gramme Sugar — Fine sugar, one and a half ounces; 0.5 Teaspoon Vanilla essence — Vanilla essence; 1906 source measure retained without conversion; 2 Egg yolk — Egg yolks, drawn from five separated eggs; 5 Egg white — Egg whites, from the SAME five separated eggs; Icing sugar — Powdered sugar to finish

Chocolate soufflé using two yolks and five whites with powdered-sugar finish.

Type: Dessert

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Separate five eggs once, reserve five whites and use only TWO of their yolks; store or discard the other three yolks safely. Mix chocolate, sugar, vanilla and two yolks five minutes.
Step 2
Whip all five whites to stiff froth, fold into chocolate-yolk base one minute. Pour into a soufflé dish, bake twenty-minute historical guide until selected safe 74°C egg endpoint. Dust with measured powdered sugar and serve immediately.

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