CookEat Recipe
Chilled Baked Bananas with Citrus and Sherry
Whole bananas baked in orange, lemon and sherry sauce, then served cold.
Method
Steps
Step 1
Heat the oven to 200 °C. Lay whole peeled bananas in a shallow baking dish without stacking.
Step 2
Sprinkle with sugar and fine lemon zest. Add the orange and half-lemon juices and the measured sherry around the fruit.
Step 3
Bake 15–20 minutes until bananas are softened and lightly coloured but keep their shape. Transfer with their sauce to a clean shallow dish, cool promptly and refrigerate about 2 hours until cold before serving.
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