CookEat Recipe
Chocolate Biscuit
Six cut pieces of a whisked chocolate sponge cake.
Method
Steps
Step 1
Whisk batter sugar, vanilla and eggs eight minutes. Fold in grated chocolate and flour one minute, then melted butter one minute.
Step 2
Pour into lightly buttered small pastry pan, bake in slack oven for ten-minute guide and continue to 74°C egg centre. Sprinkle two tablespoons fine sugar over, cut six equal pieces and serve on a dish with a folded napkin.
Cooked it? Rate it.
Cooked 0 times