Chocolate and Mango Yogurt Cake
Mango dice and small chocolate pieces are baked in a yoghurt batter with ground cardamom. The melted butter is allowed to cool before the egg, and the finished dessert rests before it is portioned.
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Chocolate and Savoiardi Custard Pudding
A cold chocolate custard pudding made with milk and sieved savoiardi, set over a thin caramel layer.
Chocolate-Covered Filled Choux Puffs
Small baked choux-style puffs filled with custard and piled on a platter, with hot chocolate sauce poured over each layer.
Ciarlotta with Lemon Custard
A chilled mould of sponge cake layered with fruit preserve, lemon custard and lemon syrup.
Classic Egg Sponge Cake
A plain six-egg sponge made with flour and sugar, with a separate warm-whisked whole-egg method.
Cocoanut Gingerbread
Spoon-dropped coconut-and-ginger small cakes baked twenty minutes, served hot or cold.
Coconut Pudding
Unmoulded coconut custard pudding coated with kirsch-maraschino syrup.
Coconut Rice Bake with Honey Oat Crumble
A soft baked coconut rice layer is covered with a crisp oat crumble. Honey sweetens the rice, while butter and brown sugar bind the topping.
Coconut and Banana Dessert with Mint
Mashed banana, fresh coconut and mint form a moist baked dessert with liquid cream. The batter is cooked gently in a shallow tin, then rested before serving warm in eight portions.
Coconut and Chestnut Cardamom Spoon Cake
A soft coconut cake holds pieces of cooked chestnut and a little cardamom. Bake it in a ceramic dish and serve warm spoonfuls from its golden top.
Coconut and Mango Rose Cake
Fresh grated coconut, mango and edible rose petals are baked with rolled oats. The fruit-and-egg mixture rests briefly to moisten the flakes; the finished cake is dense and served in generous portions.
Coffee Cream
Chilled coffee custard served with small butter cakes on the side.
Coffee Pancakes
French pancakes covered with a separately prepared coffee custard sauce.
Coffee Punch
A frozen coffee and lemon punch, mixed briskly and served in small glasses.
Coffee Vanilla Custard Ice Cream
Vanilla custard ice cream with strong brewed coffee stirred into the cooked base before freezing.
Coffee and Almond Ramekin Cakes with Lime
Small coffee and almond cakes bake in individual ramekins. Lime zest in the batter and on top gives them a fresh citrus note.
Coffee and Pineapple Cake with Mint
A gently coffee-flavoured cream cake with pineapple pieces, cut into pieces and finished with fresh mint. Makes eight dessert portions.
Coffee, Molasses and Fruit Gem Cakes
Small dark spice cakes with raisins, currants and citron, baked in muffin wells and lightly covered with chocolate icing.
Cold German Cherry and Red-Wine Soup
Pitted cherries in a thin spiced red-wine broth served ice-cold with separate macaroons.
Cold Lemon Banana Compote
Halved bananas gently stewed in a sweet lemon syrup and served very cold.
Cold Lemon-Rum Rice Mould
Compressed sweet rice with lemon and rum, chilled and served with cooked fruit.
Cold Peach Pudding
A chilled peach, bread and currant pudding served with sweet mousseline cream.
Cold Stewed Prunes and Pear Halves
Prunes and pears simmered in spiced claret and served cold.
Cold Stewed Prunes with Claret
Prunes soaked overnight, gently simmered with wine, lemon and warm spices, then served cold.