CookEat Recipe
Cold German Cherry and Red-Wine Soup
Pitted cherries in a thin spiced red-wine broth served ice-cold with separate macaroons.
Method
Steps
Step 1
Pit cherries and simmer them with sugar and 250 mL of the measured water until soft, about 10–15 minutes.
Step 2
Add lemon zest, cinnamon, wine and the remaining water; bring back to a gentle simmer briefly and taste for sweetness.
Step 3
Transfer to shallow covered containers, cool promptly and refrigerate until very cold. Serve in bowls with macaroons alongside.
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